Field Pea Variety Development for Yield and Disease Resistance for Potential Areas - Registration of a Field Pea Variety Named ‘Bursa’
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چکیده
منابع مشابه
1 Pea Root Rot and Results of Variety Evaluations
Root rot is an important and widespread disease that often causes significant reduction in the yield and quality of harvested peas throughout the production areas in New York. Pea root rot can be caused by one of several soilborne pathogens or various combinations of root pathogens and also non-pathogens. In recent years, Fusarium solani f. sp. pisi (causal pathogen of Fusarium root rot) has be...
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Session 5: Variety Development and Host Resistance
One of the greatest problems in breeding for Fusarium head blight (FHB) resistance lies in the difficulty of assessing the disease. Air separation methods have long been used in the seed industry for seed conditioning purposes and in seed labs to measure the proportion of different components of seed samples. An air separation machine was specifically developed from a Precision Machine head thr...
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ژورنال
عنوان ژورنال: World Scientific Research
سال: 2020
ISSN: 2518-0177,2411-6661
DOI: 10.20448/journal.510.2020.71.5.11